Culinary program

Come join us as we celebrate cuisine from Around The Americas.

Our new culinary program features epicurean delights from all corners of the American continents.

Each week we will create dishes that inspire and delight.

Our program is designed for everyone... from the beginner to the expert, you will learn skills that will last a lifetime.

Each session includes a weekly culinary program that varies between program 1 and 2.

Consult Dates and Rates if you want to choose a specific program.

New culinary curriculum 2020 - Around The Americas

CUISINE
AROUND THE AMERICAS I
(Culinary Program 1 -2020-)

Monday
New England Cuisine
Tuesday
Mexican Cuisine
Wednesday
New Orleans Cuisine
Thursday
Peruvian Cuisine
Friday
Making Appetizers for Closing Ceremony
Saturday
Appetizer presentation and plating for Closing Ceremony

CUISINE
AROUND THE AMERICAS II
(Culinary Program 2 -2020-)

Monday
Caribbean Cuisine
Tuesday
Southern Cuisine
Wednesday
Brazilian Cuisine
Thursday
California/Pacific Northwest Cuisine
Friday
Making Appetizers for Closing Ceremony
Saturday
Appetizer presentation and plating for Closing Ceremony

Master Class

You've told us you want more cooking, so each week we will be adding 3 Master Snack sessions where you will prepare and eat your very own creation. In addition to that there will be 2 Master Class sessions for our campers to learn additional skills. Whether it's rolling sushi, or making pizza from scratch, or even a special desert, this class will dig deeper into one recipe or method of cooking to make sure our junior chef's go home with a special skill.

Endemol Shine North America Campus Cerdanya

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